Shipwreck Dinner - cooking recipe

Ingredients

1 lb extra lean ground beef
1 (7 1/4 ounce) package kraft macaroni and cheese mix, dinner
1 (16 ounce) can stewed tomatoes, undrained
1 cup frozen green pea
1 cup milk
1 cup kraft shredded low-moisture part-skim mozzarella cheese

Preparation

BROWN meat in large nonstick skillet on medium-high heat. Drain fat, if necessary.
STIR in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil. Reduce heat to medium-low; cover. Simmer 12 minute or until macaroni is tender.
SPRINKLE with cheese. Let stand 5 minute or until cheese is melted.