Dinner Cut Casserole - cooking recipe

Ingredients

1 large can Dinner cuts (reserve liquid)
breading meal
1 egg
1 c. dairy sour cream
1 (8 oz.) can mushroom stems and pieces
1 c. grated Tillamook or Jack cheese
1 pkg. G. Washington broth
1 tsp. Vegex
dash of garlic powder

Preparation

Dip Dinner cuts in breading meal and egg; brown in large skillet.
Remove browned cuts and use same skillet for making the sauce.
Add mushrooms to oil in skillet and brown.
Combine sour cream and 2/3 cup liquid from Dinner cuts; add to mushrooms. Blend in garlic powder, broth and Veges.
Simmer for 5 minutes. In a large casserole dish, alternate layers of cuts, sauce and cheese.
Top with additional grated cheese.
Cover and bake in a 375\u00b0 oven for 30 minutes.