Melt margarine in large skillet on medium-high heat.
Add onion; cook and stir until tender (not brown).
Stir in vegetables, milk and pepper.
Bring to a boil.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Makes 4 to 6 servings.
Mix all ingredients well and pour into greased muffin tins. Bake for 20 minutes at 450\u00b0.
Makes 6 rolls.
Brown chicken in oil and garlic.
Add vegetables and stir-fry 1 minute or until crisp-tender.
Combine bouillon, soy sauce, sherry, vinegar, brown sugar, ginger and pineapple with juice.
Bring to boil.
Stir in Minute rice.
Cover.
Remove from heat and let stand 5 minutes.
Stir in chicken and vegetables and serve immediately. Serves 4.
Melt margarine in large skillet on medium-high heat.
Add onion, cook and stir until tender, but not browned.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Garnish with almonds, if desired.
Makes 4 to 6 servings. Recipes can be doubled.
Cook bacon, onion and sofrito sauce base in large skillet on medium-high heat 5 minute or until bacon is almost crisp. Add chicken to skillet; brown on all sides.
Stir tomato sauce and broth into skillet; bring to boil. Add rice and pigeon peas. Bring to boil; cover.
Reduce heat to low; simmer 20 minutes or until chicken is cooked through and rice is tender. Sprinkle with cheese before serving.
Cook meat, onion and seasonings in large heavy skillet until meat is just done. About 20 minute
add cabbage and cook until cabbage turns color. About 20 minute
Pour off any excess grease and let cool.
Roll dough about 1/2 inches thick and cut to 5 or 6 in squares.
Place a portion of meat mixture on each square; fold up corners to center and seal all edges.
Take opposite corners and pinch together.
Place upside down in greased baking dish.
Let rise about 20 minute
bake at 350 for about 30 minute or until brown.
tock over top. Roast for 20 mins. Flip chicken over and
Preheat oven to 350*F.
Prepare macaroni and cheese as directed on package with milk and butter.
Spoon half of the prepared Mac and cheese into lightly greased 8-inch square baking dish.
Top with half each of the spaghetti sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan cheese.
Bake 20 minute or until heated through.
Preheat oven to 350\u00b0F.
Prepare Macaroni & Cheese as package directs, adding fresh chopped broccoli, if using, in with the noodles.
In a large ovenproof skillet (cast iron), brown meat, celery, green pepper and onion; cook until tender. Drain grease.
Stir in corn, tomato paste, water, garlic salt, salt (if using) and pepper. Add noodle dinner; mix well.
Sprinkle with cheddar cheese and bake at 350\u00b0 F, 15 to 20 minute Or in microwave oven for 8 to 10 minute.
Stir flour, pepper and 1/4 teaspoon salt into melted oleo in saucepan.
Mix until smooth.
Gradually add evaporated milk. Stirring constantly over medium heat, cook and stir until sauce is thickened.
Then add cheese and stir until cheese melts.
Place Minute rice, parsley, oregano, water and the remaining salt.
Stir to moisten all rice.
Place 2/3 of tomatoes.
Top with onion and tuna fish. Spread on cheese sauce.
Garnish with remaining tomato. Sprinkle with paprika.
Bake at 375\u00b0 for 15 to 20 minutes.
This is a variety package of recipes for chicken (either pieces or cutlets, fat or thin) or pork chops (any style).
Use any amount you want and increase or decrease sauces accordingly. All amounts are estimates and will need to be adjusted according to taste and desired amount of sauce.
Heat oil in large nonstick skillet on medium-high heat.
Add chicken; sprinkle with 1/4 tsp.
each of the garlic powder and rosemary.
Cover.
Cook 4 minutes on each side or until chicken is cooked through.
Remove chicken from skillet.
Add broth and water to skillet; stir.
Bring to boil.
Stir in rice and remaining garlic powder and rosemary.
Top with chicken; cover.
Cook on low heat 5 minutes.
Remove from heat.
Let stand 5 minutes.
n low speed for 1 minute. Change the paddle attachment to
Put yeast, sugar, salt and 1 cup flour in mixing bowl.
In saucepan, put milk, water and oleo.
Heat to 120\u00b0 to 130\u00b0.
Dump into flour mixture.
Beat 4 to 5 minutes.
Add 1 cup flour, then 1/2 cup flour.
Mix after each addition, until not sticky.
Put in buttered bowl.
Rise 15 to 20 minutes.
Divide in half, 12 rolls each half, 9 x 13-inch.
Rise 15 to 20 minutes.
Bake at 400\u00b0 for 12 to 15 minutes.
Knead with hand for 1 minute. Form the dough into a
BROWN meat in large nonstick skillet on medium-high heat. Drain fat, if necessary.
STIR in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil. Reduce heat to medium-low; cover. Simmer 12 minute or until macaroni is tender.
SPRINKLE with cheese. Let stand 5 minute or until cheese is melted.
75\u00b0 and bake rolls 20 to 25 minutes or until
o 375\u00b0.
Bake 20 to 25 minutes or until
Cook sausage for 2 minutes in large skillet.
Add onion and cook and stir until tender.
Add remaining ingredients.
Cover and cook on low heat about 20 minutes until liquid is absorbed. Remove from heat and let stand 5 minutes.
br>Boil and stir 1 minute.
Stir in chicken and