60 Minute Dinner Rolls - cooking recipe

Ingredients

3 1/2 to 4 c. flour
3 Tbsp. sugar
1 tsp. salt
2 pkg. yeast
1 c. milk
1/2 c. water
1/4 c. oleo

Preparation

Put yeast, sugar, salt and 1 cup flour in mixing bowl.
In saucepan, put milk, water and oleo.
Heat to 120\u00b0 to 130\u00b0.
Dump into flour mixture.
Beat 4 to 5 minutes.
Add 1 cup flour, then 1/2 cup flour.
Mix after each addition, until not sticky.
Put in buttered bowl.
Rise 15 to 20 minutes.
Divide in half, 12 rolls each half, 9 x 13-inch.
Rise 15 to 20 minutes.
Bake at 400\u00b0 for 12 to 15 minutes.