20 Minute Tuna And Rice Dinner - cooking recipe

Ingredients

1 Tbsp. margarine or butter
1 medium chopped onion
1 (10 oz.) pkg. frozen peas and carrots
1 1/2 c. milk
1 (10 3/4 oz.) can cream soup (chicken or mushroom)
1 (12 1/2 or 9 1/4 oz.) can tuna, drained
1 1/2 c. Minute rice
2 Tbsp. minced parsley
pepper to taste

Preparation

Melt margarine in large skillet on medium-high heat.
Add onion; cook and stir until tender (not brown).
Stir in vegetables, milk and pepper.
Bring to a boil.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Makes 4 to 6 servings.