20 Minute Garlic Rosemary Chicken & Brown Rice Dinner - cooking recipe

Ingredients

1 tablespoon oil
4 small boneless skinless chicken breast halves (about 1 lb.)
3/4 teaspoon garlic powder, divided
3/4 teaspoon dried rosemary leaves, crushed,divided
1 (10 3/4 ounce) can reduced-sodium chicken broth
1/3 cup water
1 cup Minute brown rice, uncooked

Preparation

Heat oil in large nonstick skillet on medium-high heat.
Add chicken; sprinkle with 1/4 tsp.
each of the garlic powder and rosemary.
Cover.
Cook 4 minutes on each side or until chicken is cooked through.
Remove chicken from skillet.
Add broth and water to skillet; stir.
Bring to boil.
Stir in rice and remaining garlic powder and rosemary.
Top with chicken; cover.
Cook on low heat 5 minutes.
Remove from heat.
Let stand 5 minutes.