Simmer beef and pork in large frypan.
Peel onion and dice. Dice celery.
Add onion and celery to meat mixture.
Cover and simmer until the liquid is almost all absorbed.
Add the package of potatoes or 1/2 cup of mashed potatoes, salt, pepper and spices.
Cool overnight.
Stir before using.
Place filling in a 10 inch pie crust.
Cover top with crust.
Bake at 425\u00b0 for 30 minutes or until crust is browned.
Serves 6-8.
ut into
10-inch
pie tin with your favorite pie crust recipe, but make
Brown deer meat in a large skillet.
Add mixed vegetables. In a bowl, make a gravy by adding the milk and flour together. Mix in bouillon cubes, salt and pepper.
(May need more or less milk and flour, depending on thickness.) Pour gravy over the browned meat and vegetables.
Heat until thickens.
Pour into a 10-inch pie crust.
Cover with pie crust top and bake at 375\u00b0 until crust is golden brown, about 30 minutes.
Heat oven to 425 degrees.
Prepare pastry.
Stir together sugar and flour; mix with cherries.
Turn into pastry-lined pie pan; sprinkle with almond extract and dot with butter.
Cover with top crust, which has slits cut in it for venting; seal and flute.
Cover edge with 2 to 3 inch strip of aluminum foil, to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 10 inch pie 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
Heat oven to 425 degrees.
Prepare pastry.
Stir together sugar, flour and cinnamon; mix with berries.
Turn into pastry lined pie pan; sprinkle with lemon juice and dot with butter.
Cover with top crust which has slits cut in it for venting; seal and flute.
Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 10 inch pie 45 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
Line a 10-inch pie pan with pastry.
Combine meats and cook, stirring, until meat particles separate, about 10 minutes.
Boil potatoes and onions together until tender.
Drain and mash, adding some of the potato liquid.
Add the spices, meat and some of the pan drippings.
Combine well.
Turn into the pastry-lined pan. Cover with top crust.
Cut slits in top crust; bake at 425\u00b0 for 30 minutes.
When reheating use 350\u00b0 oven for a few minutes.
Mix all ingredients, except nutmeg and crust.
Pour into 10-inch pie crust.
Sprinkle nutmeg on top.
Bake at 425\u00b0 for 10 minutes.
Lower oven to 375\u00b0; bake for 45 to 50 minutes.
Insert knife; pie is done if knife comes out clean.
nto unbaked 10-inch pie shell.
Put tinfoil collar around crust edge to
Prepare dough; roll out and transfer to 10-inch pie plate. Crimp pastry edge.
Refrigerate until ready to fill.
Pare and slice apples to fill a 10-inch pie pan lined with crust.
Mix sugar and cinnamon.
Sprinkle over apples.
Cream oleo with brown sugar.
Add flour.
Spread over apples and sprinkle with pecans.
Bake at 350\u00b0 for 1 hour.
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, mix flour, sugar, pecans and oatmeal. Set aside.
In a separate bowl, mix eggs, melted butter and vanilla. Add to the dry mixture and mix well.
Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell.
Bake at 325 degrees F (165 degrees C) for 25 minutes. It will still appear quite moist, but it will set up after it is removed from the oven.
oll out half of the pie crust pastry on a lightly floured
). Roll out bottom pie crust, press into a 10 inch pie pan, and set
Preheat oven to 365 degrees. Fit bottom pastry into a 10-inch pie plate. In a large bowl, combine chicken, soup and vegetables. Mix well, pour into crust. Cover with top pastry. Seal edges and cut steam vents in top. Bake in preheated oven for 45 minutes, until crust is golden brown.
t half to a round pie crust about 12 inches in diameter
o a syrup, 5 to 10 minutes.
Whisk 1/2
25\u00b0.
Line 10-inch pie pan with pie crust. Mix
apples
10-inch pie plate with bottom pastry.
Pour filling in to pie crust
Preheat oven to 425\u00b0.
Line a 10-inch pie pan with pie crust. Mix all ingredients together and pour into crust.
Place top crust on, crinkle edges and make a few punctures in top crust to let steam escape.
Bake at 425\u00b0 for 10 minutes.
Lower heat to 350\u00b0 and bake 50 additional minutes. Allow to cool before serving.
br>Line a 10 inch pie plate with the bottom crust. Pour in the