Old Fashioned Pumpkin Pie - cooking recipe
Ingredients
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10-inch pie crust
3 large eggs
2 3/4 c. canned pumpkin
3/4 c. sugar
3/4 tsp. salt
1 can sweetened condensed milk
1 1/2 tsp. cinnamon
1/2 tsp. cloves
3/4 tsp. ginger
3/4 tsp. nutmeg
1 c. light cream (half and half)
Preparation
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Separate 1 egg; reserve white in small bowl.
In large bowl, lightly beat two remaining eggs and one egg yolk; add remaining ingredients and mix well.
Beat reserved egg white until stiff. Carefully fold into pumpkin mixture.
Pour carefully into unbaked 10-inch pie shell.
Put tinfoil collar around crust edge to prevent burning.
Bake at 425\u00b0 for 15 minutes; reduce heat to 350\u00b0 and bake 1 hour or until knife inserted in center comes out clean.
Remove foil collar approximately 15 minutes before pie is done.
Cool and serve with real whipped cream.
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