Old Fashioned Pumpkin Pie - cooking recipe

Ingredients
    10-inch pie crust
    3 large eggs
    2 3/4 c. canned pumpkin
    3/4 c. sugar
    3/4 tsp. salt
    1 can sweetened condensed milk
    1 1/2 tsp. cinnamon
    1/2 tsp. cloves
    3/4 tsp. ginger
    3/4 tsp. nutmeg
    1 c. light cream (half and half)
Preparation
    Separate 1 egg; reserve white in small bowl.
    In large bowl, lightly beat two remaining eggs and one egg yolk; add remaining ingredients and mix well.
    Beat reserved egg white until stiff. Carefully fold into pumpkin mixture.
    Pour carefully into unbaked 10-inch pie shell.
    Put tinfoil collar around crust edge to prevent burning.
    Bake at 425\u00b0 for 15 minutes; reduce heat to 350\u00b0 and bake 1 hour or until knife inserted in center comes out clean.
    Remove foil collar approximately 15 minutes before pie is done.
    Cool and serve with real whipped cream.

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