Luscious Chicken Pot Pie(Easy) - cooking recipe

Ingredients

1 recipe pastry for 10-inch double crust pie
4 boneless chicken breast halves, cooked and diced
2 cans cream of chicken soup
3 (15 oz.) cans mixed vegetables, drained

Preparation

Preheat oven to 365 degrees. Fit bottom pastry into a 10-inch pie plate. In a large bowl, combine chicken, soup and vegetables. Mix well, pour into crust. Cover with top pastry. Seal edges and cut steam vents in top. Bake in preheated oven for 45 minutes, until crust is golden brown.