Large Custard Pie - cooking recipe

Ingredients

1 crust for 10-inch pie
1 can evaporated milk
1 can water
4 eggs
3/4 c. sugar
2 Tbsp. flour
1 tsp. vanilla
nutmeg

Preparation

Mix all ingredients, except nutmeg and crust.
Pour into 10-inch pie crust.
Sprinkle nutmeg on top.
Bake at 425\u00b0 for 10 minutes.
Lower oven to 375\u00b0; bake for 45 to 50 minutes.
Insert knife; pie is done if knife comes out clean.