Deer Meat Pot Pie - cooking recipe

Ingredients

1 lb. deer meat, cubed
1 can mixed vegetables
1 c. milk
1/2 c. flour
1/2 tsp. salt
1/2 tsp. pepper
3 to 4 beef bouillon cubes
10-inch two crust pie shell

Preparation

Brown deer meat in a large skillet.
Add mixed vegetables. In a bowl, make a gravy by adding the milk and flour together. Mix in bouillon cubes, salt and pepper.
(May need more or less milk and flour, depending on thickness.) Pour gravy over the browned meat and vegetables.
Heat until thickens.
Pour into a 10-inch pie crust.
Cover with pie crust top and bake at 375\u00b0 until crust is golden brown, about 30 minutes.