Sweet Potato Pie - cooking recipe

Ingredients

dough for 10-inch pie crust
3 large eggs
3/4 to 1 1/4 c. sugar (depending upon sweetness of potatoes)
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
dash of salt (optional)
1 c. heavy cream
1 tsp. vanilla extract
3 c. mashed, cooked sweet potatoes

Preparation

Prepare dough; roll out and transfer to 10-inch pie plate. Crimp pastry edge.
Refrigerate until ready to fill.