Blueberry Pie (10 Inch) - cooking recipe

Ingredients

1 pastry for double crust 10 inch pie
1 cup sugar
6 tablespoons all-purpose flour
1/2 teaspoon cinnamon, if desired
5 cups fresh blueberries
2 tablespoons lemon juice
3 tablespoons butter or 3 tablespoons margarine

Preparation

Heat oven to 425 degrees.
Prepare pastry.
Stir together sugar, flour and cinnamon; mix with berries.
Turn into pastry lined pie pan; sprinkle with lemon juice and dot with butter.
Cover with top crust which has slits cut in it for venting; seal and flute.
Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 10 inch pie 45 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.