Dutch Apple Pie - cooking recipe

Ingredients

8 apples
1/2 c.sugar
1 tsp. cinnamon
1 (10-inch) pie crust
1/3 c. oleo
1/3 c. brown sugar
3/4 c. flour
chopped pecans

Preparation

Pare and slice apples to fill a 10-inch pie pan lined with crust.
Mix sugar and cinnamon.
Sprinkle over apples.
Cream oleo with brown sugar.
Add flour.
Spread over apples and sprinkle with pecans.
Bake at 350\u00b0 for 1 hour.