Rhubarb Pie - cooking recipe

Ingredients

1 lb. sugar
1/4 c. water
1 lb. cut-up rhubarb
2 eggs
1/3 c. flour
10-inch pie crust

Preparation

Bring to a
boil
the sugar and water.\tAdd the rhubarb and simmer 3 to
4 minutes. Beat the eggs with the flour, then add liquid (only
from\tthe cooked rhubarb) to mixture.
Bring this to a
boil,
stir
constantly\tuntil
it thickens.
Add a touch of red
coloring,
add rhubarb, stirring gently.
Do not cook.
Put into
10-inch
pie tin with your favorite pie crust recipe, but make a latticed crust on top.
Bake at 400\u00b0 for 10 minutes, then at\t350\u00b0
until
mixture
bubbles
clear
to the center of the pie.