Cranberry-Apple Pie - cooking recipe

Ingredients

pie crust for 10-inch double crust pie
4 c. peeled and sliced apples (McIntosh or Cortland)
2 c. fresh cranberries, rinsed well and picked over to remove any spoiled or shriveled berries
1/4 c. water
1/4 c. lemon juice
2 c. sugar
3/4 tsp. cinnamon
3 Tbsp. butter
1/4 c. apple juice
4 Tbsp. cornstarch
1/8 tsp. nutmeg
1/2 tsp. apple pie spice

Preparation

Preheat
oven
to
425\u00b0.
Line 10-inch pie pan with pie crust. Mix
apples
and cranberries and put half of the fruit in
the bottom
of the pie crust.
Mix water, apple juice and lemon juice. Drizzle half of the liquids over the mixed fruit in the pie crust.
Mix cornstarch, sugar, nutmeg, cinnamon and apple
pie spice.
Sprinkle half of this dry mixture over the fruit
in the pie crust.
Repeat layers of mixed fruit, liquid and
dry mixtures.
Cube butter and distribute across the top. Put top crust in place;
crimp edges and using a fork or knife tip,
make multiple
punctures
in
the top to allow steam to escape.
Bake in 425\u00b0 oven for 10 minutes; lower heat to 350\u00b0 and
bake
for
50 additional
minutes.
Allow to cool before serving.
Makes 1 pie.