Combine ingredients.
Cut 1 loaf French bread in half lengthwise.
Spread meat mixture over top of bread.
Wrap aluminum foil around crust side of bread.
Leave top uncovered.
Place on cookie sheet.
Bake in oven at 350\u00b0 for about 25 minutes.
Garnish with strips of cheese.
Bake 5 minutes longer.
Cut slices and serve.
Roll out 1 loaf frozen bread.
Layer with pepperoni, Provolone cheese and American.
Roll up; tuck in edges.
Mix egg, shaker cheese and oregano together.
Brush on bread.
Bake at 350\u00b0 for 1/2 hour.
Place in greased pan 1 loaf raisin bread, diced. Beat together eggs, brown sugar, 1 stick butter and cinnamon.
Bake 1 hour at 250\u00b0.
After baking, cover with the following sauce.
gg white, whole egg, oil, zucchini and vanilla.
Add this
lice top off of round loaf of bread, and hollow out the
Preheat oven to 350\u00b0F.
Slice loaf of bread in half lengthwise and hollow out. Place removed chunks in a large bowl.
Brown sausage, bacon, onion, and bell peppers in a large skillet; drain.
Mix sausage mixture with bread chunks, milk and cheeses.
Fill hollowed out loaf halves with sausage and bread mixture.
Wrap halves in aluminum foil, and bake for 30-45 minutes.
Slice to serve.
Preheat oven to 350\u00b0.
Grease and flour bread loaf pan. Combine flour, cinnamon, baking soda, salt and baking powder in mixing bowl.
In another bowl, beat eggs, sugar and vegetable oil with electric beater.
Beat in vanilla and flour mixture.
Stir grated zucchini into batter.
Spoon batter into pan and bake 55 to 60 minutes or until tester (toothpick) comes out clean.
Remove from oven and cool on rack.
Makes 1 loaf.
25 F; spray an 8x4\" loaf pan with nonstick spray.
Stir together the butter, garlic, basil, oregano and cheese.
Spread over each half loaf of bread.
Cut into serving pieces and broil until golden brown, about 3 to 5 minutes.
ll ingredients (except mayonnaise and bread) in a food processor.
br>With a bread knife, slice the loaf of bread lenghtwise and scoop
Boil zucchini in water till done.
Drain.
Beat eggs, add sugar and oil.
Combine all ingredients with zucchini.
Pour into a greased standard loaf baking pan.
Bake at 325 degrees for 55 minutes.
Makes 1 loaf.
Preheat grill. Combine oil and garlic. Brush 1 side of bread with oil then grill, oil-side down, for 1 min, or until toasted. Sprinkle with herbs and cheese. Cover and grill for 30 seconds, or until cheese is melted.
Day 1:
Make my chili, recipe #50732, refrigerate or set aside
Butter the frozen loaf of bread.
Thaw loaf of bread dough, but don't
Slice off top of loaf of bread and carve out center (keep). Brown and drain ground beef, sausage, onion and bell pepper. Combine egg, milk and bread (center).
Add to meat.
Sprinkle grated Cheddar cheese on bottom of bread.
Add meat mixture on top of cheese.
Add cubes of Velveeta on top of meat.
Put on top loaf. Brush with butter.
Wrap in foil and bake at 350\u00b0 for 30 minutes. Do not overbake.
Take out of foil and slice.
Soften butter and cream with parsley, oregano, garlic and Parmesan cheese.
Cut loaf of bread in slices.
Spread both sides with the herb butter.
Wrap in foil and heat in oven (400\u00b0) for 10 minutes.
Five minutes before serving, open the foil and let the top of loaf get crusty again.
Break the bread into small chunks in a
The secret to this wonderful tasting bread, is rubbing the outside of a loaf of bread with a piece of garlic that has been cut open lengthwise.
Split loaf, and spread the melted butter over the cut sides. Sprinkle on the remaining ingredients. Finely chop the garlic cloves, and sprinkle those on top of the bread.
Bake at 350\u00b0F for about 8 to 10 minutes, or until nice and golden brown.
ll the way through, cut loaf of bread into 12 (3/4