Supper On A Bread Slice - cooking recipe

Ingredients

2/3 c. canned milk (small can)
1 1/2 lb. ground beef
1/2 c. crushed crackers
1 egg
1/2 c. chopped onion
1 Tbsp. mustard
1 1/2 tsp. salt
3/4 tsp. m.s.g.
1/8 tsp. pepper
2 c. (8 oz.) grated cheese
1 loaf French bread

Preparation

Combine ingredients.
Cut 1 loaf French bread in half lengthwise.
Spread meat mixture over top of bread.
Wrap aluminum foil around crust side of bread.
Leave top uncovered.
Place on cookie sheet.
Bake in oven at 350\u00b0 for about 25 minutes.
Garnish with strips of cheese.
Bake 5 minutes longer.
Cut slices and serve.