Pepperoni Bread - cooking recipe

Ingredients

1 egg
2 Tbsp. shaker cheese
1 1/2 Tbsp. oregano
1 loaf frozen bread
1/4 lb. sliced American cheese
1/4 lb. sliced Provolone cheese
sliced pepperoni

Preparation

Roll out 1 loaf frozen bread.
Layer with pepperoni, Provolone cheese and American.
Roll up; tuck in edges.
Mix egg, shaker cheese and oregano together.
Brush on bread.
Bake at 350\u00b0 for 1/2 hour.