Stuffed French Bread Breakfast - cooking recipe

Ingredients

1 loaf French bread
1 lb breakfast sausage (your choice of flavour, I use sage)
8 slices bacon, chopped
1 medium onion, finely chopped
1 medium green bell pepper, finely chopped
1/2 cup cheddar cheese, shredded
1/2 cup monterey jack cheese, shredded
1 cup milk

Preparation

Preheat oven to 350\u00b0F.
Slice loaf of bread in half lengthwise and hollow out. Place removed chunks in a large bowl.
Brown sausage, bacon, onion, and bell peppers in a large skillet; drain.
Mix sausage mixture with bread chunks, milk and cheeses.
Fill hollowed out loaf halves with sausage and bread mixture.
Wrap halves in aluminum foil, and bake for 30-45 minutes.
Slice to serve.