Ww Zucchini Bread - cooking recipe

Ingredients

1 large egg
3 tablespoons sugar
1 1/4 cups all-purpose flour
1 tablespoon all-purpose flour, plus
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup low-fat buttermilk
2 teaspoons unsalted butter
1 teaspoon lemon zest, grated
1 medium zucchini, grated and squeezed dry

Preparation

Preheat oven to 425 F; spray an 8x4\" loaf pan with nonstick spray.
In a large bowl, beat the egg until pale yellow, gradually adding the sugar.
Sift the flour, baking powder, salt and nutmeg into a sheet of wax paper. In a small bow, whisk the buttermilk, butter, and lemon zest. Alternately beat half the flour mixture and half the buttermilk mixture into the egg mixture. Fold in the zucchini; the batter will thick.
Transfer to the pan. Bake on the upper oven rack 10 minutes reduce the oven temperature to 400\u00b0F Bake until a toothpick inserted in the center comes out clean, 50-60 minutes longer. Cool in the pan on a rack 10 minutes; remove from the pan and cool completely on the rack.
1/7th of this recipe equals 3 WW Points.
I just made these into muffins instead. I did double the batch to make 12.