Zucchini Bread - cooking recipe

Ingredients

2 eggs
1/2 cup vegetable oil
3/4 cup sugar
1 cup zucchini
1 cup self-rising flour
1 teaspoon vanilla
1 1/2 teaspoons ground cinnamon
1/2 cup chopped nuts

Preparation

Boil zucchini in water till done.
Drain.
Beat eggs, add sugar and oil.
Combine all ingredients with zucchini.
Pour into a greased standard loaf baking pan.
Bake at 325 degrees for 55 minutes.
Makes 1 loaf.