Stuffed French Bread - cooking recipe

Ingredients

1 loaf French bread (whole)
1/2 lb. ground beef
1/2 lb. sausage
1 small onion
1 small bell pepper
1 egg
1/4 c. milk
grated cheese
cubes of Velveeta

Preparation

Slice off top of loaf of bread and carve out center (keep). Brown and drain ground beef, sausage, onion and bell pepper. Combine egg, milk and bread (center).
Add to meat.
Sprinkle grated Cheddar cheese on bottom of bread.
Add meat mixture on top of cheese.
Add cubes of Velveeta on top of meat.
Put on top loaf. Brush with butter.
Wrap in foil and bake at 350\u00b0 for 30 minutes. Do not overbake.
Take out of foil and slice.