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Wine Reduction - Frozen Cubes

Heat wine to a boil in a

Easy Peach Cobbler With Cream Cheese Pie Crust

tapioca, and lemon juice. Mash 1/3 of the peaches with

Spiced Peaches In Peach Wine

n a large pot, cook wine, white & brown sugars, lemon juice

Peach Ice Cream

Mix together and pour into ice cream freezer and freeze. Makes 1 gallon.

Peach Wine Cooler

Add ice to a cocktail shaker until it is about 3/4 full.
Add in all the drink ingredients.
Cover and shake vigorously.
Strain into an ice-filled wine glass.

Weed Killer Recipe

b>1 pound table salt into 1 gallon white vinegar (5% acidity).
Add 1

Peach-Basil White Sangria

Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.

Raw Peach Pie

Mix together cornstarch and sugar.
Add 1 cup boiling water. Cook until cornstarch clears.
Add 1 box peach jello.
Take off heat.
Cool some, then add 2 cups sliced peaches.
Cool in refrigerator, then top with Cool Whip.

Homemade Ice Cream(Makes About 1 Gallon.)

Blend together all ingredients.
Pour into 1 gallon freezer. Cover, freeze with ice-salt mixture in proportions recommended for freezer.
When ice cream is frozen, pour off brine.
Remove dasher and pack with ice and salt.
Allow to stand 1 1/2 to 2 hours to ripen.

Fresh Peach Sauce

Place the 3 peeled and pitted peaches in container of an electric blender; process until smooth, stopping once to scrape down sides.
Pour puree into a medium saucepan. Stir in sugar, orange juice, and jam; bring just to a boil over medium heat, stirring constantly.
Stir in 1 cup peach slices, Triple Sec, and brandy.
Serve warm over ice cream or pound cake.

Lucky Lemon Ice Cream(Makes 1 Gallon.)

Combine the sugar, milk, half and half, whipping cream and lemon rind.
Add lemon juice and beat well.
Fold in egg whites. Add food coloring, if desired.
Pour into freezer can of 1 gallon hand or electric freezer.
Let ripen at least 2 hours.

Peach Torte

Beat egg whites until stiff.
Add crushed crackers, vanilla and chopped nuts.
Mix well.
Pour into well-buttered 8 x 12-inch pan.
Bake 25 minutes at 350\u00b0.
After cool, pour 1 can peach pie filling over top.
Top with whipped cream.

Pasta With Bacon, Sugar Snap Peas And Red Wine

f red pepper flakes and 1/4 tsp black pepper. Stir

Wine Cake - A

nd stir all ingredients(except wine) in small heavy sauce pan

Veal In Wine With Mushrooms

Drain mushrooms, measure liquid and add water to make 1 cup. Heat oil in pan, add veal and saute until brown.
Stir in mushroom liquid, soup, 1/2 cup wine, onion and oregano.
Bring to boil. Cover and reduce heat.
Simmer 1 1/2 hours until real tender, stirring occasionally.
Just before serving, add remaining 1/2 cup wine, mushrooms and sour cream.
Serve over hot rice.

Blackberry Wine Cake

Combine the white cake mix, 1 cup blackberry wine, blackberry jelly, canola oil and eggs. Mix on low until well blended. Grease Bundt or tube pan. Bake at 350\u00b0 for 45 to 50 minutes. Remove from oven.

Wine Rabbit

In small roasting pan, layer bottom with parsley, sage, rosemary, salt, pepper and onion.
Rub rabbit in vegetable oil. Lay on top of seasonings.
Repeat seasonings and onion on top of rabbit.
Cover and bake at 300\u00b0 for 2 hours.
Add 1 cup white wine cover and cook for another hour.

Potato Encrusted Grouper With Bruschetta And White Wine #5Fix

ortions of fish, firmly press 1/4 C of simply potatoes

Hot Peach And Ginger Grilling Sauce

riginally picked up the recipe at Gail's Recipe Swap (posted by

Peach Melba Trifle

old in whipped cream and 1 Tablespoon sherry.
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