Peach Torte - cooking recipe

Ingredients

6 egg whites
1/2 tsp. cream of tartar
2 c. sugar
2 c. crushed Ritz crackers
2 tsp. vanilla
1 c. chopped nuts
1 can peach pie filling
whipped cream

Preparation

Beat egg whites until stiff.
Add crushed crackers, vanilla and chopped nuts.
Mix well.
Pour into well-buttered 8 x 12-inch pan.
Bake 25 minutes at 350\u00b0.
After cool, pour 1 can peach pie filling over top.
Top with whipped cream.