Peach-Basil White Sangria - cooking recipe

Ingredients

1 (750 milliliter) bottle Pinot Grigio
1 fresh peach, chopped
1/2 cup peach schnapps
1/2 cup chopped fresh basil
2 tablespoons agave nectar
ice cubes
1 fresh peach, sliced

Preparation

Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.