Raw Peach Pie - cooking recipe

Ingredients

1 pie crust (cool)
3 Tbsp. cornstarch
1 c. sugar (or less)
1 c. boiling water
1 box peach jello
2 c. sliced peaches
Cool Whip

Preparation

Mix together cornstarch and sugar.
Add 1 cup boiling water. Cook until cornstarch clears.
Add 1 box peach jello.
Take off heat.
Cool some, then add 2 cups sliced peaches.
Cool in refrigerator, then top with Cool Whip.