Wine Rabbit - cooking recipe

Ingredients

2 to 3 rabbits
3 Tbsp. parsley
3 tsp. rosemary, crushed
2 tsp. sage
1 tsp. salt
1 tsp. pepper
1 large onion, diced
1 c. white wine

Preparation

In small roasting pan, layer bottom with parsley, sage, rosemary, salt, pepper and onion.
Rub rabbit in vegetable oil. Lay on top of seasonings.
Repeat seasonings and onion on top of rabbit.
Cover and bake at 300\u00b0 for 2 hours.
Add 1 cup white wine cover and cook for another hour.