Homemade Ice Cream(Makes About 1 Gallon.) - cooking recipe

Ingredients

1 qt. undiluted Carnation evaporated milk
2 c. water
2 c. sugar
1 Tbsp. vanilla
1/2 tsp. salt

Preparation

Blend together all ingredients.
Pour into 1 gallon freezer. Cover, freeze with ice-salt mixture in proportions recommended for freezer.
When ice cream is frozen, pour off brine.
Remove dasher and pack with ice and salt.
Allow to stand 1 1/2 to 2 hours to ripen.