Hot Peach And Ginger Grilling Sauce - cooking recipe

Ingredients

1 cup peach jam
1/4 cup soy sauce
1/4 cup dry wine
1/4 cup green onion, minced
10 garlic cloves, minced
4 tablespoons fresh ginger, minced
1/4 tablespoon lemon juice
2 teaspoons Tabasco sauce

Preparation

Mince the green onions, garlic, and ginger - this takes me about 5 minutes, but \"your mileage may vary\".
In a medium bowl, combine all ingredients and mix well.
Refrigerate until ready to use.
Use as a baste for pork or chicken.
This marinade is a definite winner!
I originally picked up the recipe at Gail's Recipe Swap (posted by deb-in-MI, who got it from her boss), where everybody was raving about it. It's extremely versatile - some folks used it on beef, some on pork, and I've tried it on salmon steaks. It's wonderful on all of them!
Note: you can also substitute ingredients, such as apricot for the peach; I've also added a heaping tablespoon full of lemon curd to the recipe, since it was sitting out on the counter at the time.