Veal In Wine With Mushrooms - cooking recipe

Ingredients

2 (4 oz.) cans mushrooms
1/4 c. cooking oil
3 lb. veal cubes
2 cans cream of mushroom soup
1 c. white wine
1/2 c. chopped onion
1 tsp. oregano
1 c. sour cream
cooked rice

Preparation

Drain mushrooms, measure liquid and add water to make 1 cup. Heat oil in pan, add veal and saute until brown.
Stir in mushroom liquid, soup, 1/2 cup wine, onion and oregano.
Bring to boil. Cover and reduce heat.
Simmer 1 1/2 hours until real tender, stirring occasionally.
Just before serving, add remaining 1/2 cup wine, mushrooms and sour cream.
Serve over hot rice.