Mixingredients thoroughly.Roll and cut dough.Bake at 425\u00b0 for 15 minutes. ...
Sift flour, sugar, baking powder and salt; stir in cornmeal and set aside.Beat egg yolks until thick and lemon-colored. Beat in buttermilk and melted butter.Add to dry ingredients and stir just unti ...
Mix together flour, oats, cornmeal and baking powder in a large bowl.Add remaining ingredients and blend well.Let batter stand 15 minutes before baking. ...
Melt butter; set aside to cool.Sift dry ingredients; set aside.Beat egg on high for 1 minute; add milk and vanilla. Blend on low for 1/2 minute.Pour egg mixture over dry ingredients.Stir until dry i ...
Scald milk.Cool to lukewarm.Put water in large bowl. Sprinkle in yeast.Stir until dissolved.Add milk, butter, salt, sugar and flour.Mix thoroughly with rotary beater until batter is smooth.Cover and ...
Sift flour, baking powder, sugar, and salt into a large mixing bowl.Combine milk and egg yolks.Add to flour mixture and beat.Mix in butter.Combine the frothy egg whites to mixture and mix well.Pour ...
In large mixer bowl, dissolve yeast in warm water.Add remainingingredients;beatuntil smooth.Cover.Let rise in warmplace11/2 hours.\tStir down batter.Cover again; let riseagain for 1 hour or refriger ...
In a large mixing bowl, mix all dry ingredients together.In a separate bowl, mix buttermilk, oil and egg yolks and beat well. Slowly stir buttermilk mixture into dry ingredients until thoroughly mix ...
In medium bowl, combine first four ingredients.In separate bowl, sift dry ingredients.Add the liquid into the dry ingredients. Beat until smooth. Fold in beaten egg whites.Bake in Belgian waffle mak ...
Mix dry ingredients and sift. Beat egg yolks until lemon colored and add with milk to dry ingredients.Add melted butter. Beat egg whites until stiff and fold into batter.Bake in preheated waffle iro ...