Cornmeal Waffles - cooking recipe

Ingredients

1 c. sifted cake flour
3 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
2 eggs, separated
3/4 c. cornmeal
1 1/2 c. buttermilk
5 Tbsp. butter, melted and cooled

Preparation

Sift flour, sugar, baking powder and salt; stir in cornmeal and set aside.
Beat egg yolks until thick and lemon-colored. Beat in buttermilk and melted butter.
Add to dry ingredients and stir just until blended.