Raised Waffles - cooking recipe

Ingredients

1 pkg. yeast
1 3/4 c. lukewarm milk
1 tsp. salt
1/4 c. butter, softened
1/4 c. warm water
2 Tbsp. sugar
3 eggs
2 c. flour

Preparation

In large mixer bowl, dissolve yeast in warm water.
Add remaining
ingredients;
beat
until smooth.
Cover.
Let rise in warm
place
1
1/2 hours.\tStir down batter.
Cover again; let rise
again for 1 hour or refrigerate 8 to 12 hours (overnight). Stir
down\tbatter.
Pour
from
cup
or pitcher into center of hot waffle iron.
Makes about 8 (7-inch) waffles.