Waffles - cooking recipe

Ingredients

3/4 c. melted butter or margarine
3 c. sifted flour
5 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
4 eggs
2 1/4 c. milk
1 tsp. vanilla

Preparation

Melt butter; set aside to cool.
Sift dry ingredients; set aside.
Beat egg on high for 1 minute; add milk and vanilla. Blend on low for 1/2 minute.
Pour egg mixture over dry ingredients.
Stir until dry ingredients are moist.
Add cooled butter.
Stir on low for 1/2 minute.
Bake on preheated waffle maker.