Heat oven to 375\u00b0.Line jelly roll pan (15 1/2 x 10 1/2 x 1-inch) with aluminum foil or waxed paper; grease generously. Beat eggs in small mixer bowl on high speed until very thick and lemon col ...
Mix flour, margarine and nuts.Press into 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes.Do not overcook.Let cool.Combine cream cheese and powdered sugar.Fold half of a tub of Cool Whip into the c ...
Beat until stiff the egg whites and baking powder.Add sugar, crackers and nuts.Let set overnight. Butter 2 pie dishes or 9 x 13-inch oblong dish.Bake at 325\u00b0 for 25 minutes. ...
Mix prepared cheese cake fillings and packages of cream cheese together and set aside.Take melted margarine and pour over both crusts.Putonehalfofthemargarineon each crust.Put a cup ofpecans in the ...
Heat oven to 375\u00b0 F. Remove crust from pouch. Place crust on ungreased cookie sheet, press out fold lines. ...
Heat oven to 350\u00b0.Beat first 2 ingredients until fluffy. Stir in combined flour and 3/4 cup oats.Press onto bottom and sides of 9-inch tart pan or pie plate.Bake 20 to 25 minutes or until golde ...
Cut chilled butter into 1/2-inch slices.In a medium bowl, combine flour and salt.Use a pastry blender to cut in butter slices until mixture resembles oatmeal; set aside. ...
Press the first 4 ingredients (mixed) in bottom of a 9 x 13-inch pan.Bake at 350\u00b0 for about 15 to 20 minutes.Cool and crumble in pan for crust. ...
Beat eggs.Add sugar, flour, molasses and butter.Put in unbaked tart shells.Makes 6 small tarts.Bake at 325\u00b0 to 350\u00b0 until appears done as the consistency of a chess pie. ...
Combine flour, cream cheese and butter.Form balls about the size of walnuts.Drop in small muffin tins, making a shell. ...