Bavarian Tart - cooking recipe

Ingredients

1 c. flour
1 stick margarine, melted
1 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
1 carton Cool Whip
1 small box instant chocolate pudding
1 small box instant vanilla pudding
2 c. milk
1 Hershey's chocolate bar

Preparation

Mix flour, margarine and nuts.
Press into 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes.
Do not overcook.
Let cool.
Combine cream cheese and powdered sugar.
Fold half of a tub of Cool Whip into the cream cheese mixture. Spread over cooled crust.
Combine puddings and milk and spread over cream cheese mixture.
Spread the rest of the Cool Whip on top and add shavings of Hershey's chocolate bar to garnish.