Pecan Tart - cooking recipe

Ingredients

1/2 c. (1 stick) margarine or butter, softened
1/4 c. granulated sugar
1 c. all-purpose flour
3/4 c. Quaker oats (quick or old fashioned, uncooked)
2 eggs
1/2 c. Karo light or dark corn syrup
2/3 c. firmly packed brown sugar
1/4 c. (1/2 stick) margarine or butter, melted
1 tsp. vanilla
1 c. coarsely chopped pecans
2/3 c. Quaker oats (quick or old fashioned, uncooked)
8 pecan halves

Preparation

Heat oven to 350\u00b0.
Beat first 2 ingredients until fluffy. Stir in combined flour and 3/4 cup oats.
Press onto bottom and sides of 9-inch tart pan or pie plate.
Bake 20 to 25 minutes or until golden brown.
Cool completely.
Beat eggs, corn syrup, brown sugar, 1/4 cup margarine and bourbon until blended.
Stir in 1 cup pecans and remaining 2/3 cup oats.
Pour into crust.
Decorate top with pecan halves.
Bake an additional 25 to 30 minutes or until filling is set.
Makes 8 servings.