Appetizer Pastry(Tart Shell) - cooking recipe

Ingredients
    1 c. butter, chilled
    3 1/2 c. all-purpose flour
    1/4 tsp. salt
    1 egg, slightly beaten
    1/4 c. vegetable oil
    1/2 c. cold water
Preparation
    Cut chilled butter into 1/2-inch slices.
    In a medium bowl, combine flour and salt.
    Use a pastry blender to cut in butter slices until mixture resembles oatmeal; set aside.

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