Ingredients
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1 c. butter, chilled
3 1/2 c. all-purpose flour
1/4 tsp. salt
1 egg, slightly beaten
1/4 c. vegetable oil
1/2 c. cold water
Preparation
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Cut chilled butter into 1/2-inch slices.
In a medium bowl, combine flour and salt.
Use a pastry blender to cut in butter slices until mixture resembles oatmeal; set aside.
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