Cherry Tart - cooking recipe

Ingredients

2 deep dish graham cracker pie crusts
2 cans cherry pie filling
2 (8 oz.) cream cheese
2 c. pecans
1 large Cool Whip
2 boxes Jell-O instant cheese cake (made according to directions on box)
3/4 c. margarine or butter, softened

Preparation

Mix prepared cheese cake fillings and packages of cream cheese together and set aside.
Take melted margarine and pour over both crusts.
Put
one
half
of
the
margarine
on each crust.
Put a cup of
pecans in the bottom of each crust, then divide the cheese cake
and
cream
cheese mixture between the two pies.
Pour over the pecans.
Pour cherry pie filling over each pie, then top with Cool Whip.\tChill and serve.