Tex-Mex Appetizer Tart - cooking recipe

Ingredients

1 refrigerated pie crust
6 oz. (1 1/2 c.) shredded Colby-Monterey Jack cheese blend
1/2 c. roasted red bell peppers (from 7.25 oz. jar), drained, chopped
1/2 c. mayonnaise
1 (4.5 oz.) can chopped green chilies
1/4 c. chopped fresh cilantro or parsley
Salsa

Preparation

Heat oven to 375\u00b0 F. Remove crust from pouch. Place crust on ungreased cookie sheet, press out fold lines.