Cherry Tart - cooking recipe

Ingredients

3 egg whites
1 tsp. baking powder
1 c. sugar
16 soda crackers, crushed
1/4 c. nuts

Preparation

Beat until stiff the egg whites and baking powder.
Add sugar, crackers and nuts.
Let set overnight. Butter 2 pie dishes or 9 x 13-inch oblong dish.
Bake at 325\u00b0 for 25 minutes.