Open-Faced Cherry Tart - cooking recipe

Ingredients
    2 c. flour
    1/2 c. brown sugar
    1 c. chopped nuts
    1 c. melted butter
    1 (8 oz.) pkg. cream cheese
    1 c. powdered sugar
    1 tsp. vanilla
    1 large box Dream Whip
    2 cans cherry pie filling
Preparation
    Press the first 4 ingredients (mixed) in bottom of a 9 x 13-inch pan.
    Bake at 350\u00b0 for about 15 to 20 minutes.
    Cool and crumble in pan for crust.

Leave a comment