Combine crushed wafers, nuts and 1/2 cup powdered sugar in large bowl; set aside.Melt chocolate with corn syrup.Stir in rum until smooth.Pour chocolate mixture over crumb mixture; mix thoroughly.Rol ...
Grease tube pan.Put chopped pecans in bottom of pan.Mix all ingredients together and pour into pan.Bake at 325\u00b0 for 1 hour. ...
Place chicken in covered casserole.Mix liquids and spices and pour over chicken. Bake, covered, for 1 1/2 hours at 350\u00b0. Serves 4. ...
Pour rum over raisins. Let stand 30 minutes. Cook onions in butter in 3-quart saucepan over low heat 5 minutes, stirring occasionally, until onions begin to soften. Stir in carrots and raisins (with ...
Mix well.Roll mixture into 4x sugar to coat.Store in airtight container for several days.Keeps well. ...
Preheat oven to 325\u00b0.Grease and flour Bundt pan.In bottom of pan, sprinkle 1/2 cup of chopped pecans.Mix ingredients together and pour into Bundt pan.Bake 1 hour.Remove from oven and while stil ...
Beat eggs, margarine and sugar together until well mixed and fluffy.Add milk, flour, salt, baking powder and rum extract. Beat well.Pour in an angel cake pan and bake for 45 minutes at 375\u00b0, or ...
Mix rum and corn syrup, then combine with vanilla wafer crumbs,sugar, pecans and cocoa.Roll into balls the size of a walnutandrolleachball into powdered sugar to remove stickiness.Refrigerate on wax ...
Preheat oven to 325\u00b0.Grease and flour 10-inch tube or 12-cup Bundt pan.Sprinkle nuts over bottom of pan.Mix all cake ingredients together.Pour batter over nuts.Bake 1 hour.Cool. Invert on servi ...
Preheat oven to 325\u00b0.Butter Bundt type cake pan.Coat with pecans.Beat pudding, cake mix, rum, oil, water and eggs together just until smooth.Pour into pan and bake 1 hour.Cool cake. Poke holes ...