Rum Cake - cooking recipe

Ingredients

1 box butter cake mix
1 pkg. vanilla pudding (not instant kind)
4 eggs
2/3 c. light rum
1/3 c. water
1/2 c. oil
1/2 c. finely chopped pecans

Preparation

Preheat oven to 325\u00b0.
Grease and flour Bundt pan.
In bottom of pan, sprinkle 1/2 cup of chopped pecans.
Mix ingredients together and pour into Bundt pan.
Bake 1 hour.
Remove from oven and while still hot, pour rum glaze over it.
Leave cake in pan for at least 30 minutes to allow glaze to soak in.