Rum Balls - cooking recipe

Ingredients

3 c. vanilla wafer crumbs
1 c. 4x sugar
1/2 c. rum or bourbon
3 Tbsp. white corn syrup
1 c. fine pecan crumbs
3 Tbsp. cocoa

Preparation

Mix well.
Roll mixture into 4x sugar to coat.
Store in airtight container for several days.
Keeps well.