Rum Balls - cooking recipe

Ingredients

3 c. finely crushed vanilla wafers
1 c. finely chopped nuts (any kind)
1 1/2 c. powdered sugar, separated
1 c. semi-sweet chocolate
1/2 c. light corn syrup
1/3 c. rum

Preparation

Combine crushed wafers, nuts and 1/2 cup powdered sugar in large bowl; set aside.
Melt chocolate with corn syrup.
Stir in rum until smooth.
Pour chocolate mixture over crumb mixture; mix thoroughly.
Roll into 1-inch balls.
Place on wax paper.
Roll each ball in remaining 1 cup powdered sugar.
Store in airtight container for at least 3 days before serving.