Ingredients
-
1 c. vanilla wafer crumbs, crushed to a fine powder
1 c. pecans, chopped
1 c. powdered sugar
2 Tbsp. cocoa
1/4 c. rum
1 1/2 Tbsp. white corn syrup
powdered sugar (for rolling and to coat hands during the process)
Preparation
-
Mix rum and corn syrup, then combine with vanilla wafer crumbs,
sugar, pecans and cocoa.
Roll into balls the size of a walnut
and
roll
each
ball into powdered sugar to remove stickiness.
Refrigerate on waxed paper or foil.
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