Cuneo Rum Cake(1930'S And 1940'S) - cooking recipe

Ingredients

4 eggs
1 c. margarine
2 c. sugar
1 c. milk
3 c. flour
1 tsp. salt
2 tsp. baking powder
2 tsp. rum extract

Preparation

Beat eggs, margarine and sugar together until well mixed and fluffy.
Add milk, flour, salt, baking powder and rum extract. Beat well.
Pour in an angel cake pan and bake for 45 minutes at 375\u00b0, or 350\u00b0.
Cool and remove from pan while its warm.