Rum Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 stick butter
1/2 c. cooking sherry
1 Tbsp. rum flavoring
1/2 c. oil
1/2 c. water
4 eggs
1 c. chopped pecans
1 box instant butterscotch pudding

Preparation

Grease tube pan.
Put chopped pecans in bottom of pan.
Mix all ingredients together and pour into pan.
Bake at 325\u00b0 for 1 hour.